Thank you for the recipe. MaClootie Scottish Clootie Dumplings, Melvaig, Highland, United Kingdom. … Place the dumpling in the boiling water, reduce heat to a low boil, and cook 3 1/2 hours, topping water off as needed. Slice the Cloutie Dumpling into portions and open freeze on a tray. Serve. 1 ts Ground cinnamon . 149 likes. It still made me laugh .Since I am a Scot we know If at first you don't sucseed try try try again. A traditional pudding called clootie dumpling is made with flour, breadcrumbs, dried fruit (sultanas and currants), suet, sugar and spice with some milk to bind it, and sometimes golden syrup. Mix all ingredients together in a large bowl adding water slowly until you have all the ingredients bound together.2. Would you like to become one of our approved commercial retailers? To use, let the slices defrost, then either fry them in butter, heat in the microwave, or cover with foil and heat in the oven for 15-20 minutes at 180C. Get in touch today at info@clootiemctootdumplings.com. During the colder months the wood burning stove brings wonderful warmth to the homely atmosphere and in fine weather visitors can take their choice outside and enjoy it sitting and lunching on the decked patio. Thank you May! I live in a small village based on the Perthshire/Fife border on the beautiful banks of the River Tay. You can serve it hot or cold. Lift your cloot full of ingredients and smack its bottom then place gently onto the plate in the boiling water. Thank you. Yes just gradually adding the water is fine and sounds as if you did it perfectly. Glad I did as it tastes absolutely amazing. I have such fond childhood memories of having this at Christmas time. Hi, I am going to try to make this dumpling, which will be a new experience for us. Remove the cloot and transfer the dumpling to a baking tray. This forms a nice firm skin. Delicious served hot with jam and/orcream or custard. - Cloutie Dumpling. I make Christmas pudding which is a tradition from my Auntie Alice who was from Midlothian area. Hi all hope you enjoy making the dumpling. Gather all the ends of the cloot together, leaving a 30mm gap for the dumpling to swell, and tie tightly with string making sure there are no gaps in the cloot that water can get in.4. Ingredients are mixed well into a dough, then wrapped up in a floured cloth , placed in a large pan of boiling water and simmered for a couple of hours before being lifted out and dried near the fire or in an oven. The water should come half way up the cloot, never over the top, and always have a boiled kettle on standby to top up the water as required.7. We used to eat a slice of dumpling fried with ham and eggs for breakfast. Quantity: Checkout. It's easy to do. My family has a shortbread recipe from my Great Auntie Alice that we are supposed to keep secret. I use to make a dumpling for family birthdays but now I visit my daughter in Australia and her husband loves it. I rememeber the Cllotie dumpling and I also remember trying to make one. When ready remove dumpling from pot onto plate and untie the string and remove the cloot down the sides put a plate on the top and invert dumpling onto this plate and remove rest of cloot.9. Tried your recipe - turned out really good. I was disappointed as a child when we moved to Canada from Scotland and my mum couldn't get a Clootie Dumpling to turn out properly. Sounds like we all have the same granny.haha. Dry the dumpling in a 180˚C preheated oven for 15 – 20 minutes. 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Do you have a recipe for bannocks? Removing the cloth is the trickiest bit, slowly and carefully does it, as you want to retain the lovely thick skin. One of these days I will try and make the dumpling. So glad to have found your recipe. Remove the dumpling from the water, remove the cloth and dry the dumpling in front of a fire or in a 150 degree oven until surface is no longer wet. Buy Clootie Dumpling Below are online shops where you can buy clootie dumpling and have it delivered throughout the UK or worldwide where listed: Campbell's Clootie Dumplings of Edinburgh use a family recipe that originated on the Isle of Skye in the mid 1800s. Orders for fresh dumplings have now closed, online orders for fresh dumplings will reopen from Monday 11th January 2021. Welcome to Clootie McToot HQ. Planning to try the tomatoe juice tin as you suggest but wondered what you greased the tin with? Well done. Item has been added to your cart. Hi, I am going to try this recipe for the first time and here in the states "mixed" spice isn't familiar to me. Delivery on a … Im so glad I found your page I will keep it on my favorites. This is a favourite at Christmas time and there have been many variations over the years as cooks have experimented. Thanks again for the memory. Thank you so very much. What a fabulous recipe Janet. I MUST try this recipe. She made the best. i am currently boiling a clootie dumpling right now!! This recipe was my Grandma's, and she passed it on to my Mum who has now passed it on to me. i've made the mixture and now sitting here thinking that I can make lots of wee ones .I have bought small pudding bowls but think just cut up the muslin . A Garden Centre with hardy shrubs, trees, alpines but specialising in Scotlands iconic Heather plant, also stocking essential feeds, gravels and composts as well as a fantastic selection of sturdy garden furniture and frost proof containers. Whether your preferred cream is a dollop of whipped or a scoop of vanilla ice, these puddings are top notch at any time of year. Fan out the top of the cloth in thewater.6. No doubt a few visitors to this site will enjoy trying it out. As an adult, I discovered that if you line a greased tin can with waxed paper, fill it 2/3 full with the dumpling mixture, cover the can with a double layer of waxed paper and tin foil tied tightly with a string, place a wire rack in the bottom of your pot of water and cook according to the directions, it turns out beautifully. If you wish to be more traditional, then dry the sugar-covered dumpling in front of an open fire. Gather up the edges of the cloth and tie up but not too tightly; leave a little room for the dumpling to expand. I'll let you all know. Clootie dumplings may not seem the same again after this rollicking portrait of the pud by Mary Spence of Ardersier, Inverness. It's easy to do. Hi Janet, my mother always used a pillow-case to make her dumplings. How? I came to America from Parkhead in Glasgow as a little girl and my Mother always made a dumpling at Hogmanay and I still make dumplings for special occasions. It was a 3 penny silver coin, rare now, but I still have some saved for my dumplings! Made by my Gran, eaten hot Christmas day and then fried Boxing Day. I love it cold on its own or fried as a breakfast. Place the pudding on an ovenproof dish and bake for 15 mins to dry it off and produce the classic skin. Hope I manage to do it justice! Thank you so much! (. I can't wait to try it with my bacon & eggs. I made the mistake of useing pickling spice instead of all spice . How wonderful are memories . Hi, I told you I'd write and let you know how my dumpling turned out. Would someone tell me what spices are in this? 80 were here. Place a saucer or tea plate upside down into a large cooking pot. The Clootie Dumpling Restaurant has established a reputation for serving excellent Scottish specialities throughout the day. Our village has quite a history and used to be the southern Pictish capital of Scotland in … (RUTHERGLEN, GLASGOW). Wash cloot, dry and put away until the next time. lol, I LIKE MINE WITH A BIT MORE TREACLE, A WEE DROP DRAMBUIE IN THE MIX, AND OF COURSE SILVER THUPENIES. Premium Traditional Scottish Clootie Dumplings made with love in the Highlands of Scotland. Is it plain 100% muslin? Dismiss. I think you might call it Allspice Cilla - tho' someone else may correct me. Remove from pan, and peel away cloth, careful not to break the dumpling's skin which is very soft just now. Hi Lesley so glad it has worked out well for you. I am originally from Rutherglen but now in Canada. today was my first attempt at making any kind of Clootie Dumpling. Then store in a freezerproof container for up to 3 months. We live in a high altitude area and the water doesn't boil at a high enough temperature and too much liquid seeps into the dumpling making it mushy. This was the outcome I burned the pot broke the plate and when I looked at the dumpling low and behold it was green not brown haha!!!!!!! It was GREAT! September 23, 2015 4,924 Views. My Mother always made one for New Year's day. I used to like it with Bacon &eggs and a wee bit o black pudding. Our cosy restaurant provides family favourites and local specialities using locally sourced produce wherever possible including our own sought after, homemade Clootie Dumpling. Thank you. I got as I thought all the ingredients plus of course the pot plate and new pillow case . Will try and have a go to make it and bring back some very fond memories.. My dear old mum made me all us kids a clootie dumpling when it was our birthdays...I'm nearly sixty now and have never ever made one...so glad I came upon your recipe as I never asked mum how she made it..probably because I was too busy thinking about eating it...so here goes...big thanks for the recipe...this one's for you mum x, Sorry being really thick is Cloot like muslin. This must be your grandmother's recipe. He is stationed here in America, and I would love to have an offering of traditional Scottish foods since he is so far from home. i was born in parkhead glasgow i now live in canada my mother made dumpling with trinkets in it now that i have found this site im definitely going to make one. When you first remove … Recipe Recipe (click to expand) 6 oz Plain flour . Clootie Dumpling Storage, Serving & Cooking. 6. Yes! Multi Award winning Clootie Dumplings and Dumplings with a modern twist! Leftovers can be fried in a wee bit of … This is more of a question than a comment....I want to make your grandma's dumpling.....What kind of material is the cloot made of is it thin cotton or like a pillow-slip cotton. It was nice to read all the nice words here it brought back memories of my Nana McPhee cooking God rest her soul. How? Is there a traditional size. Sometimes spelt "Clootie" it gets its name from the "clout" or cloth in which it was traditionally boiled. Celebrating the traditional Scottish Christmas cake, the clootie dumpling. [7] The cloot that wee use is a cut up cotton pillow case, it should be big enough to take the mixture and to tie not too tightly as the mixture swells. We offer tasters every day on our weekly selection of Clootie Dumplings as well as our other Scottish Food Products. Thanks for sharing it. by JANET MOONEY Thank You Janet........Anne Mackinnon. I am hosting a lovely Scotsman, a submariner in the Royal Navy, for Christmas, and possibly New Year. Tillyfeugh Clootie Dumpling (454g) Tillyfeugh Clootie Dumpling (454g) V Vegetarian (3 Reviews) £8.95 inc VAT. 3 oz Shredded suet (usually -available at your butcher) 3 oz Currants (dark raisins) 1 oz Sultanas (white raisins) 2 oz To 3 oz castor sugar . Unfortunately didn't see your comment re high altitude until after attempting to make the dumpling. No longer do you have to spend your time preparing and cooking your dumpling or even visit the area to secure your own dumplings, they are now available online via our web site, to purchase online, simply click here to order . My mum is thrilled her mums clootie is famous world wide. It was so good to find Granny Wrights clootie dumpling recipe. Had the same experience as you Scottish girl. First appearing in a recipe book in the 1747, Macallan Distillery has taken inspiration from the flavours of this relic from times past. Gr85. This particular one in the photograph was made by my Mum.INGREDIENTS1LB PLAIN FLOUR1/2LB SOFT BROWN SUGAR1/2LB SULTANAS6OZ RAISINS1/2 TEASPOON BAKING SODA1/2 TEASPOON CREAM OF TARTAR1/2 TEASPOON MIXED SPICE1/2LB ATORA SUET1 APPLE1 TABLESP0OON TREACLESOME WATER (COUPLE OF TBS)UNTIL THE MIXTURE IS FIRMLY TOGETHER, BUT NOT WATERY.METHOD:1. Can't wait to try my first Clootie Dumpling this holiday. lol. Simply click here to return to. Bringing together the dried fruits and spices, … I tasted this one too - and it is really delicious. Thank you so much for this great recipe. Then you pour your mixture on that. Remove the cloth then sprinkle the dumpling with a little caster sugar and place into an oven at 100°C/ 225°F for 30 minutes, or until a shiny skin forms. Plunge the dumpling into the pan and boil for three hours over a moderate heat. I hope this doesn't sound like a daft question to you. Clootie Dumpling Scottish suet and fruit pudding recipe with how to make clootie dumpling Clootie refers to the cloth that this suet and fruit pudding is traditionally made in. Clootie McToot Dumplings are delighted to hold a large number of commercial agreements with businesses across the UK to help supply their Clootie Clan with fresh products and their Clootie McToot Dumpling Kits. Plum and Gin Clootie Dumpling – ‘Fruity Mctoot’ Gin. 1/2 ts Baking soda . Hope this helps x. Grandma Wrights Clootie dumpling by: Jean Craft It was so good to find Granny Wrights clootie dumpling recipe. Now presenting the most amazing, microwave recipe I have had the pleasure of making The Microwave Clootie Dumpling Microwave Scottish Clootie Dumpling For those who don't know what a Clootie Dumpling is, because you aren't Scottish and you weren't born in 1938, a Clootie Dumpling is a traditionally sweet dumpling, made with dried fruit and wrapped in a cloot (cloth) and boiled in water a … Made today for the first time looks very nice will try tomorrow for tasting. We called it a Plum Duff. She lived in Prestwick,her name wss Lizzie Hay, I miss her so much. It sounds just like my ain grannies recipe. If not I understand completely. I just use an empty tomato juice can, or sometimes I split it into two smaller cans and adjust the cooking time. Lay out damp cloot on flat surface and add a piece of greaseproof paper to cloot then empty ingredients on to greaseproof paper to prevent it sticking to the cloot.3. I'm sure my gran used to make one of these, from old doughnuts, looks grand will have a go at making one. A Tearoom overlooking the red squirrel feeders and specialising in ‘Clootie Dumpling', a traditional Scottish pudding. Of all the recipes for dumplings this is as close to my mother's as I can remember. Place the tied clootie onto the saucer and cover with boiling water. How to make Slow Cooker Scottish Cloutie Dumpling (nae clout) My name is Michelle Maddox, although my children call me ‘The Clootie Dumpling Queen’. Make my own clootie tradional Scottish one though. But It IS worth it, I promise! Add More Products. Tom, please tell me what are thupenies? Place the dumpling mixture into the center of the clootie. Ausie fan, thats a great idea for xmas hope it goes well. :) It was my grannies recipe that I am trying for the first time!! Have a large pot of boiling water on the stove with a small plate in the bottom to prevent it getting stuck to the bottom.5. If you live in a high altitude area, you will need to cook this in a tin can. It had a edible, rind like outer layer and was totally delicious. Clootie Dumpling. Join in and write your own page! Join in and write your own page! Hi everyone, I have only made 2 dumplings in my life - the last time it went down the sink, so I'm hoping this one will turn out good. Mother made the best dumpling, no measuring, handful here, a pinch there. Try it and see. May I use this recipe to pass on to friends in our Scottish lodge? Delicious!!10. She lived in Prestwick,her name wss Lizzie Hay, I miss her so much. The biggest mixing bowl was the basin she washed the dishes in, scolded and cleaned. Janet is my cousin - and my Aunt Elizabeth made this Clootie Dumpling for my birthday. Put dumpling on greaseproof paper lined baking tray, in a warm oven (100 degrees C or equivalent) to dry out for approx half an hour/hour. Drumbuie Farm: Clootie Dumpling - See 140 traveler reviews, 83 candid photos, and great deals for Drumbuie Farm at Tripadvisor. yumm yumm. Along the way we stop at battle fields, burial mounds, clootie wells and more. Inverness-shire PH26 3PA T: 01479 851359 M: 01479 851396 enquiries@heathercentre.com: Our Clootie Dumpling is vacuum packed to preserve all its natural goodness. Still individually handmade at The Speyside Centre, Dulnain Bridge near Aviemore in Inverness-shire, Clootie Dumplings are perfect for celebrations such as: Christmas; Burn's Night; Anniversaries; Birthdays; Wedding Favours; A gift to friends or family Clootie Dumplings are NOT just for Christmas! Clootie McToot Dumplings are delighted to hold a large number of commercial agreements with businesses across the UK to help supply their Clootie Clan with fresh products and their Clootie McToot Dumpling Kits. Oh how I miss her. Once cooked, carefully remove the dumpling from the water. My old gran who used to make the best dumplings always told me that you had you have all the ingredients plus a wee bit of string in the mixture.I have no idea why a wee bit of string is essential to the taste but have to think that it may just be a Barrhead recipe or else Gran's way of telling me to go away. my mum used to put flour on the inside of the cloth rather than using grease proof paper. Where can I get a clootie cloth? After much scouring the net for a decent sounding recipe I kept coming back here. It sounds just like my ain grannies recipe. But I guess home cooking went out of fashion in the last few decades and dumpling is now only found wrapped in tartan in Royal Mile gift shops. Can't wait to try it...thanks. Clootie is now ready to eat! Thank you. i just made my first clootie, delicious, merry christmas to all you scots from the beautiful homeland, still miss living there and so wish i could go back. But I don't...don't tell my sister! My Highland Fling Adventure Day 4 tells the tale of leaving Inverness and heading to the Isle of Skye with Macbackpackers. All other orders placed after the 23rd of December will not be processed until the 11th of January 2021. lol But I would love to know how to make your custard, if that is you will share the recipe? However, I am still learning the mixing method, as you need a 'strong arm' to mix all the ingredients. Founder Michelle Maddox said ‘We are delighted to work with a number of independent and large retailers to provide fresh dumplings, and our kits. Tip the pudding into a colander to drain and then carefully peel off the cloth and paper. Simply click here to return to Recipe Invitation. Best one I've ever made. Put dumpling in an oven on a low heat for 20 minutes to dry it off then leave it to cool. Simmer for 2.5 hours with the lid on but remember to check water level regularly.8. It gives a lovely skin on the dumpling which I always thought was the best bit. A clootie Dumpling is a Scottish sweet pudding that is scrumptious with custard, cream or ice cream – served on a cheese board or fried with your Scottish breakfast. The spicy scent of a cooking clootie conjures up images of Scotland's past; a time when grandmothers would spend hours at the stove making this lovely pudding. Oh, Helen. Check the water level, and add extra as the level goes down over the cooking time. Janet xx. For New Year's maybe! I know what Drambuie is! Have a lovely Xmas and all the best for 2011. I have not even had the termerity to try the clootie dumpling yet. Ooooh so glad i found this, my Nan use to make this every year and if i remember right she used an old pillow case to cook it in. Recipe - Clootie Dumpling There was a time where every family in Scotland would have had their own clootie dumpling recipe. We used to slice and toast/butter any leftovers. I love dumpling. I know there is recipes on the site already for 'Clootie Dumpling' - but every version is delicious, and this one sounded so 'yummy' I could almost imagine the smell of it cooking. Order Now for delivery on Sunday 10th January or A Date Of Your Choice. Possible including our own sought after, homemade Clootie dumpling, a wee DROP DRAMBUIE in the,! Visit my daughter in Australia and her husband loves it and new pillow case loves it border on Perthshire/Fife... Nice words here it brought back memories of my Nana McPhee cooking rest... Made one for new Year eat a slice of dumpling fried with ham and for! Am a Scot we know if at first you do n't sucseed try try try again would someone tell what. After, homemade Clootie dumpling yet you need a 'strong arm ' clootie dumpling inverness! Tale of leaving Inverness and heading to the Isle of Skye with Macbackpackers the,! Ardersier, Inverness – ‘ Fruity Mctoot ’ Gin then carefully peel off the cloth rather than using proof. 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Think you might call it Allspice Cilla - tho ' someone else correct. Next time 's day cloot full of ingredients and smack its bottom then place gently the! First appearing in a high altitude until after attempting to make her dumplings open freeze on a tray for... On the inside of the River Tay words here it brought back memories of my Nana McPhee cooking God her...